Aromatic spices and flavoured salt are produce that demonstrate and enhance the Sicilian culinary tradition.
The aromatic spices, carefully cultivated on the south-eastern side of Etna Park, bring
with them the intense aromas and unique characteristics of the territory. These spices are then used to flavor our salt, thus creating a versatile and flavourful condiment . Thanks to the cutting-edge techniques used in our laboratory, we manage to preserve the aromatic properties of the spices intact, guaranteeing an authentic and satisfying culinary experience for the consumer.