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In the heart of the pristine forests, an expert mushroom hunter walked along hidden paths in search of precious porcini mushrooms.

After careful selection, the mushrooms were delicately cleaned and turned manually.

Then, according to the traditional recipe, they were immersed in fine olive oil.

This preservation process allowed the mushrooms to preserve their unique flavor and texture intact.

Each jar of porcini mushrooms was a culinary treasure, a delicacy ready to enrich the most refined dishes.

Each bite told the story of a passion for nature and authentic taste, a tribute to the tradition and gastronomic heritage of Italy.

Funghi Porcini Tagliati

SKU: 4141
  • Porcini mushrooms (70%) “Boletus edulis and related group”, olive oil (30%), salt, natural flavourings. Antioxidant: L-ascorbic acid. Contains sulfites.

    After opening, store in the refrigerator.

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