Nutritional declaration per 100 g of drained product:

IN SUNFLOWER SEED OIL

Energy: 238 kJ / 58 kcal

Fats: 3.9 g of which saturated fatty acids 0.3 g

Carbohydrates: 1.9 g of which sugars 1 g

Fibers: 2.8 g

Protein: 2.3 g

Salt: 2.3 g

IN OLIVE OIL

Energy: 238 kJ / 58 kcal

Fats: 3.9 g of which saturated fatty acids 0.3 g

Carbohydrates: 1.9 g of which sugars 1 g

Fibers: 2.8 g

Protein: 2.3 g

Salt: 2.3 g

Nestled in an idyllic countryside village, there was a farm dedicated to the cultivation of button mushrooms. Farmers, with care and skill, created the perfect environment to grow these delicious mushrooms. Every day, they carefully monitored the temperature, humidity and ventilation, ensuring that the mushrooms had the best environment to thrive. From the earth emerged these delicate fruits, with their white caps and tender legs. Farmers harvested them by hand, selecting only the best specimens. These cultivated champignon mushrooms represent the farmers' commitment to bringing an excellent product to the table, giving an unforgettable culinary experience.